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20Ingredients
14Hours
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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. prime rib roast (standing, with 3 bones)
- kosher salt
- freshly ground black pepper
- 1/4 cup unsalted butter (room temperature)
- 1 tsp. rosemary (fresh, chopped)
- 1 tsp. thyme (fresh, chopped)
- 2 cloves garlic (crushed, or finely minced)
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup creme fraiche (or sour cream)
- 3 Tbsp. horseradish sauce (prepared)
- 1 tsp. Dijon mustard
- 2 tsp. white wine vinegar
- 1 Tbsp. dill (fresh, finely chopped)
- 1/4 cup parsley (fresh, chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper (freshly ground)
- 1/4 cup red wine
- 1 Tbsp. Worcestershire sauce
- 1 1/2 cups beef broth
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Reviews(3)
T D. a year ago
This was very easy to prepare and delicious. I didn't do the horseradish sauce because I don't like horseradish, but the au jus was very good and simple to make. My family loved it. I'll definitely do it again.