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Ingredients
US|METRIC
5 SERVINGS
- 3 clove (peeled and minced)
- 3 Tbsp. extra-virgin olive oil
- 1/2 tsp. coriander seeds (lightly crushed)
- 1/2 tsp. fennel seeds (lightly crushed)
- 1/2 tsp. mustard seeds (lightly crushed)
- 1 tsp. thyme leaves (chopped)
- 2 tsp. kosher salt
- 1/2 tsp. cracked black pepper (freshly)
- 1 rib roast (6-rib pork, cut from the loin end, chine bone removed, about 4 pounds)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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