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Ingredients
US|METRIC
4 SERVINGS
- 1 rib (9-pound prime rib roast, frenched and tied)
- Himalayan pink salt
- pink peppercorns (Freshly ground)
- 1/2 cup extra-virgin olive oil
- 3 Tbsp. pimentón (de la Vera, sweet smoked Spanish paprika)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium40mg2% |
| Potassium460mg13% |
| Protein18g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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