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16Ingredients
85Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow pepper (or red, chopped into 1" pieces)
- 1 zucchini (chopped into 1" pieces)
- 1 yellow squash (chopped into 1" pieces)
- 1/2 onion (large, chopped)
- extra-virgin olive oil
- 1 can low sodium black beans (rinsed and drained)
- 1 tsp. ground cumin
- 1 Tbsp. chili powder (chipotle, adjust to less if you want a milder dish)
- 2 garlic cloves (minced)
- pepper
- salt
- 2 cups red enchilada sauce (1 15 oz can of)
- 10 corn tortillas (small)
- 2 cups colby jack cheese (shredded)
- sour cream (for serving)
- avocado (Mashed, or guacamole, for serving)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol65mg22% |
Sodium2090mg87% |
Potassium1110mg32% |
Protein31g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber18g72% |
Sugars14g |
Vitamin A45% |
Vitamin C150% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Upchurch 6 years ago
Made exactly as stated was amazing, would change the amount of sauce as it made it a little too wet. Flavor was geeat