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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly
- salt (to taste)
- pepper (to taste)
- 2 lb. pork shoulder (cut into baseball-sized chunks)
- 1/2 white onion (chopped)
- 9 cloves garlic
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. chopped fresh thyme
- 2 Tbsp. oregano
- 1 cup white wine (divided)
- 5 cups vegetable stock
- 1 bunch rapini
- 1 cup red wine vinegar
- 3 brioche buns (large)
- aioli (Lemon garlic)
- 1 block white cheddar (cut into random chunks)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1880mg78% |
| Potassium1310mg37% |
| Protein63g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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