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Stacked Green Chile Enchilada Casserole
THE FRESH CHILE COMPANY20Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 jars green chile (FCC Pure)
- 4 garlic cloves (sliced and diced)
- 1 large onion
- 1 1/2 Tbsp. cumin
- 2 Tbsp. chicken (powdered, or beef bullion)
- 1 cup water
- 2 Tbsp. olive oil
- 1 bell pepper (or 4 jalapeños, if using mild Pure Green Chile)
- salt
- pepper
- 2 lb. ground round (90% fat-free)
- 3 garlic cloves
- salt
- pepper
- cumin
- 1 1/2 cups sauce (above sauce mixture)
- 8 oz. cream cheese
- 1 tsp. cumin (Heat and stir to melt cream cheese)
- 1 lb. sharp cheddar cheese (block of, shredded fresh for better taste, but you can use pre-shredded)
- 18 corn tortillas (fried in oil and drained, Click here to see our Hatch Chile Corn Tortillas)
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