Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Stacked Fajita Vegetable Enchilada Casserole
ALLRECIPES24Ingredients
85Minutes
580Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1/2 zucchini (cut into 1/4-inch slices)
- 1 cup red bell pepper slices
- 1 onion (cut into 1/4-inch slices and separated into rings)
- 1 cup water
- 1 tsp. vegetable oil
- 1.27 oz. fajita seasoning (1 packet, dry)
- 1/2 cup all-purpose flour
- 1/2 cup nutritional yeast
- 1 tsp. salt
- 1 1/2 tsp. garlic powder
- 1/2 tsp. dry mustard powder
- 2 cups water
- 1/4 cup margarine
- 2 cans enchilada sauce (10 ounce, red)
- 5 whole wheat tortillas (9 inch, torn into 1-inch pieces)
- 1 1/2 cups brown rice (cooked)
- 3 cans black beans (15 ounce, rinsed and drained)
- 1 Tbsp. sliced black olives (optional)
- 1/4 avocado (peeled, pitted and diced, optional)
- 2 Tbsp. tomato (chopped, optional)
- 1 jalapeno pepper (seeded and thinly sliced, optional)
- 2 Tbsp. chopped onion (optional)
- 2 Tbsp. prepared salsa (optional)
- 2 Tbsp. sour cream (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat1g |
| Cholesterol<5mg1% |
| Sodium1650mg69% |
| Potassium940mg27% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber19g76% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes