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Stacked Enchiladas with Turkey and Chipotle Beans
EPICURIOUS10Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. enchilada sauce (medium-hot)
- 16 oz. refried beans (divided)
- 1 Tbsp. chipotle chiles (chopped canned)
- 16 corn tortillas (5- to 6-inch-diameter)
- 1 cup green onions (chopped, about 4 large, divided)
- 2 cups turkey meat (diced cooked, about 10 ounces, reheated, divided)
- 1 1/3 cups grated Monterey Jack cheese (packed coarsely, about 5 1/2 ounces, divided)
- 1/2 cup queso fresco cheese (crumbled, about 4 ounces, divided)
- diced tomatoes
- avocado (Diced)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1840mg77% |
| Potassium780mg22% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber16g64% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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