Stacked Enchiladas Recipe | Yummly

Stacked Enchiladas

COOKING ON THE RANCH.
9Ingredients
50Minutes
870Calories

Ingredients

US|METRIC
  • 2 cups red chile sauce (New Mexico)
  • 1 pound ground beef
  • 1/2 sweet onion (chopped)
  • 4 green chile (Hatch, roasted, peeled and chopped)
  • 1 cup shredded Mexican blend cheese
  • 2 tomato (chopped)
  • lettuce (chopped, for topping)
  • 6 corn tortilla
  • 1/2 cup vegetable oil
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    NutritionView More

    870Calories
    Sodium96% DV2310mg
    Fat85% DV55g
    Protein73% DV37g
    Carbs19% DV56g
    Fiber48% DV12g
    Calories870Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat15g75%
    Trans Fat2g
    Cholesterol110mg37%
    Sodium2310mg96%
    Potassium1320mg38%
    Protein37g73%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber12g48%
    Sugars23g46%
    Vitamin A70%
    Vitamin C240%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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