Stacked Crepe-Spinach Torte Recipe | Yummly
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Stacked Crepe-Spinach Torte

MYRECIPES
10Ingredients
40Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 teaspoon olive oil
  • 2 garlic cloves (minced)
  • 1/2 teaspoon dried basil
  • 14.5 ounces diced tomatoes (undrained)
  • 3/4 cup fat-free ricotta cheese
  • 1/4 teaspoon salt
  • 10 ounces frozen chopped spinach (thawed, drained, and squeezed dry)
  • 7 crepes (Basic)
  • cooking spray
  • 1/2 cup provolone cheese (shredded, divided)
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    NutritionView More

    330Calories
    Sodium30% DV720mg
    Fat26% DV17g
    Protein35% DV18g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium720mg30%
    Potassium670mg19%
    Protein18g35%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A190%
    Vitamin C30%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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