Stacked Coho Salmon Enchiladas

CLIMBING GRIER MOUNTAIN
15Ingredients
55Minutes
980Calories

Ingredients

US|METRIC
  • 1 pound coho salmon (Copper River)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1 1/2 cups red enchilada sauce (*you may have extra leftover)
  • 1 cup canned corn (drained)
  • 1 cup black beans (drained, rinsed)
  • 2 tablespoons juice (jarred jalapeno)
  • 1 tablespoon lime juice
  • 1 cup cheddar cheese (shredded)
  • 4 ounces cream cheese (plain, room temperature)
  • 12 flour tortillas (6-inch)
  • pico de gallo (garnish)
  • sour cream (garnish)
  • cilantro (garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    980Calories
    Sodium100% DV2400mg
    Fat65% DV42g
    Protein96% DV49g
    Carbs33% DV100g
    Fiber48% DV12g
    Calories980Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium2400mg100%
    Potassium1000mg29%
    Protein49g96%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber12g48%
    Sugars13g26%
    Vitamin A40%
    Vitamin C20%
    Calcium45%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop