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Stacked Coho Salmon Enchiladas
CLIMBING GRIER MOUNTAIN15Ingredients
55Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. coho salmon (Copper River)
- 2 Tbsp. olive oil
- salt
- pepper
- 1 1/2 cups red enchilada sauce (*you may have extra leftover)
- 1 cup canned corn (drained)
- 1 cup black beans (drained, rinsed)
- 2 Tbsp. juice (jarred jalapeno)
- 1 Tbsp. lime juice
- 1 cup cheddar cheese (shredded)
- 4 oz. cream cheese (plain, room temperature)
- 12 flour tortillas (6-inch)
- pico de gallo (garnish, optional)
- sour cream (garnish, optional)
- cilantro (garnish, optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2400mg100% |
| Potassium1000mg29% |
| Protein49g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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