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Stacked Beef Enchiladas (AKA Mexican Lasagna)
ONCE UPON A CHEF16Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. lean ground beef
- 1/2 tsp. baking soda
- 2 Tbsp. vegetable oil
- 1 1/2 tsp. chili powder (chipotle, see note)
- 2 1/2 tsp. ground cumin
- 3/4 tsp. salt
- 4 vine ripened tomatoes (large, about 1.3 lb, quartered)
- 2 yellow onions (medium, cut into 1/2-inch wedges)
- 1/4 cup vegetable oil
- 6 cloves garlic (peeled)
- 2 tsp. salt
- 1 tsp. ground cumin
- 1/8 tsp. cayenne pepper
- 1/4 cup cilantro leaves
- 10 corn tortillas (8-in yellow, cut into quarters, I use Mission brand)
- 4 cups mexican blend cheese (shredded)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium1720mg72% |
| Potassium630mg18% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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