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20Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. beef roast (approximately)
- 1 onion (large, diced)
- 1 poblano pepper (large, optional, diced)
- 1 Tbsp. chili powder
- 2 tsp. cumin powder
- 1/2 tsp. garlic powder
- 1 cup beef broth
- 2 Tbsp. oil
- 1 onion (large, diced)
- 15 oz. tomato sauce (no spices added)
- 1 1/4 cups beef broth
- 2 Tbsp. chili powder
- 2 tsp. cumin
- 1/2 tsp. Mexican oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. salt (more to taste)
- 18 corn tortillas
- 6 cups shredded Mexican cheese blend
- sour cream (or Mexican Crema)
- cilantro
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Reviews(1)
Vicki 4 years ago
I used vegan ingredients including beyond beef, vegan beef broth and vegan cheese. However, stayed true on other ingredients. It is a Great Mexican dish!