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Stacked Ale Mushrooms With Arugula And Goat Cheese
RHUBARBIANS14Ingredients
70Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra-virgin olive oil
- 1 lb. button mushrooms (wiped with a damp cloth and quartered into 1-inch pieces)
- sea salt (Course)
- 4 portobello mushrooms (wiped with a damp cloth and stemmed)
- freshly ground black pepper
- 1 cup Amber Ale
- 3 Tbsp. unsalted butter
- 3 cups arugula
- 1/2 cup soft goat cheese (crumbled)
- balsamic reduction (optional)
- bread crumbs (optional)
- 1 cup madeira wine
- 2 cups balsamic vinegar
- 1 Tbsp. sugar
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium990mg28% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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