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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil
- 1 onion (finely chopped)
- 6 cloves garlic (minced)
- 28 oz. crushed tomatoes (can of)
- 1 diced tomatoes (– 28 ox can)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup vegetable oil
- 1 onion (finely chopped)
- 6 cloves garlic (minced)
- 28 oz. crushed tomatoes
- 28 oz. diced tomatoes
- 1 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium1720mg72% |
| Potassium1750mg50% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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