Stabilized Whipped Cream Frosting

FOOD PUSHER(2)
Janine: "Fabulous!!! Thank you for such an easy and wonder…" Read More
4Ingredients
25Minutes
120Calories

Ingredients

US|METRIC
  • 1/2 teaspoon gelatin powder (unflavored)
  • 2 tablespoons cold water
  • 1 cup whipping cream (regular or heavy--I always use heavy cream)
  • 2 tablespoons confectioner's sugar
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    NutritionView More

    120Calories
    Sodium1% DV15mg
    Fat17% DV11g
    Protein2% DV1g
    Carbs2% DV5g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium15mg1%
    Potassium25mg1%
    Protein1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber
    Sugars4g8%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Janine 2 years ago
    Fabulous!!! Thank you for such an easy and wonderful recipe; like you I always wondered how bakeries did this. The woman who posted a one-star review must not have followed the directions because mine came out perfectly!!
    Quel Ms 4 years ago
    Not sure what happen but it look like cottage cheese: the first attempt had a air like consistency try something else

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