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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 yellow onions (diced)
- 2 celery stalks (diced)
- 2 carrots (diced)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried parsley
- 1/4 tsp. fennel seed
- 1/4 tsp. salt
- 1 can crushed tomatoes
- 4 cups beef (chicken or vegetable broth)
- 2 cups water
- 1 1/2 cups parsnip (diced)
- 1 1/2 cups turnips (diced)
- 2 cups pinto beans (Randall Beans, drained and rinsed)
- 1 1/2 cups shredded cabbage
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium440mg18% |
| Potassium1330mg38% |
| Protein48g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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