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St. Patrick's Day corned beef and cabbage spring rolls
IRISH CENTRAL12Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 spring roll wrappers
- 6 cups hot water (for soaking wrappers)
- 1 lb. white cabbage
- 16 oz. sauerkraut
- 1 onion (medium, finely minced)
- 1 tsp. caraway seeds
- 1 Tbsp. olive oil
- 1/2 lb. sliced corned beef (thinly, julienne)
- 1/2 tsp. ground black pepper
- 4 oz. shredded swiss cheese (chilled)
- 1 qt. peanut oil (or other high heat oil)
- thousand island dressing
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