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St. Louis Ravioli #SundaySupper
BOTTOM LEFT OF THE MITTEN7Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 bag frozen ravioli (cook according to package directions)
- 2 eggs (beaten)
- 1 cup all purpose flour
- 1/4 cup Parmesan cheese (I use the powdered version)
- 1 tsp. garlic powder
- 1/2 cup canola (or blended oil may vary depending on the depth of the pan your using)
- 1 jar spaghetti sauce
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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