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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. blade steaks (pork shoulder, or pork butt steaks)
- 15 oz. tomato sauce
- 11.5 oz. tomato juice
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 1/2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. Louisiana Pepper Sauce
- 2 tsp. paprika
- 1/2 tsp. celery seed
- 1 Tbsp. butter (to reduce foaming)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium440mg18% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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