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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lamb mince
- 1 leek (sliced)
- 250 grams chantenay carrots (halved and quartered)
- 150 grams swede (chopped)
- 1 clove garlic (finely chopped)
- 300 mL guinness
- 300 mL lamb stock
- 800 grams potatoes (chopped)
- 4 cabbage leaves (I use Sweetheart cabbage but you can use any that you like, shredded)
- 1 leek (quartered and sliced)
- 1 garlic clove (finely chopped)
- 25 grams salted butter
- milk (Splash of)
- salt
- pepper
- spray oil
- cheese
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