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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (chopped)
- 1 Tbsp. chili powder (chipolte)
- 4 cloves garlic (minced)
- 1 onion (small, chopped)
- 28 oz. San Marzano tomatoes (diced)
- 1/2 cup white sugar
- 3 Tbsp. dark molasses
- 1/2 cup apple cider vinegar
- 1/4 cup whole grain mustard
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. kosher salt
- 1/2 Tbsp. black pepper
- 8 ribs (country-style, about 4 lbs)
- 3 Tbsp. canola oil
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