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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. soybean (ssamjang, and chile-pepper paste)
- 1 1/2 tsp. kochujang (Korean chile-pepper paste)
- 1/4 cup sherry wine vinegar
- 1/4 cup grapeseed oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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