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Sriracha and Peanut Butter Tofu
OLIVES FOR DINNER18Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup peanut oil
- 1 Tbsp. soy sauce
- 1 Tbsp. ginger (grated)
- 1/2 cup mirin
- 1 Tbsp. rice vinegar
- 2 Tbsp. Sriracha
- 1/2 Tbsp. sesame oil
- 1/2 Tbsp. agave
- 1 Tbsp. chunky peanut butter
- 1/4 tsp. xantham gum (or 1 TB cornstarch, dissolved in 2 TB water)
- 1 block tofu
- peanut oil
- 6 oz. mushrooms (bella, quartered)
- 2 shallots (sliced)
- 4 cloves garlic (sliced)
- 1/4 cup peanuts (unsalted, crushed)
- sesame seeds
- 3 scallions (green portion only, cut on the bias)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium390mg16% |
| Potassium640mg18% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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