Directions

1. Preheat oven to 415 degrees. Peel most of the paper off of the garlic and trim the top off, exposing the tops of the cloves. Drizzle the olive oil over the surface of the cloves then wrap the garlic in aluminum foil. Place the garlic in the oven and bake for 35 minutes. Using a food processor, add the reduced fat cream cheese, cornstarch, Greek yogurt, white cheddar and Sriracha. When the garlic is roasted, press on the bottom of the head of garlic until it squeezes out into the processor. Pulse the mixture until it’s smooth. Transfer the dip into a skillet and stir often over medium heat until bubbling. Serve immediately with Stacy’s® Simply Naked® Pita Chips.