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9Ingredients
25Minutes
1370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 box extra firm tofu (– You can use any brand of tofu just that it has to be extra firm)
- 1 1/2 cups flour (– I’m using all purpose flour, You can use a mix of whole wheat and AP Flour)
- 3 Tbsp. semolina (Suji – For an extra crunch - OPTIONAL)
- 1/4 cup water (– For making the paste)
- 1 cup canola oil (– For Frying, You may use peanut oil or vegetable oil too)
- 1 tsp. Sriracha (– You may use any colored chili sauce)
- 1/4 tsp. tumeric (Haldi - OPTIONAL)
- 1/4 tsp. black pepper (Powder)
- 1 tsp. salt (As per your taste)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1230mg51% |
| Potassium140mg4% |
| Protein12g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lana B. 8 years ago
fantastic recipe I would of made the tofu a little smaller/thinner next time. I also modified this recipe slightly by adding Panko to it before frying. Very good will make again in the future.