Sriracha Tofu Recipe | Yummly

Sriracha Tofu

THYME AND LOVE
11Ingredients
105Minutes
280Calories
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Ingredients

US|METRIC
  • 1 pound extra firm tofu (pressed and drained)
  • 1 tablespoon cornstarch
  • 1 pinch salt
  • 1 cup water
  • 3 tablespoons Sriracha (depending on how spicy you want it)
  • 1/4 cup tamari
  • 1 large garlic clove (minced)
  • 1/4 cup cane sugar
  • 3 tablespoons agave nectar (depending on how sweet you want it)
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
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    NutritionView More

    280Calories
    Sodium54% DV1300mg
    Fat17% DV11g
    Protein41% DV21g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium1300mg54%
    Potassium340mg10%
    Protein21g41%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A4%
    Vitamin C2%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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