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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cilantro leaves
- 2 Tbsp. chili sauce (sriracha sauce, Thai)
- 1 1/2 Tbsp. fresh lime juice
- 1 Tbsp. peanut oil
- 4 salmon steaks (Alaska, or fillets, 6 to 8 oz. each, fresh, thawed or frozen)
- sea salt (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium400mg17% |
| Potassium1030mg29% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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