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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. Sriracha sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. fresh lime juice
- 1/2 cup green onions (minced)
- 3 Tbsp. soy sauce
- 2 Tbsp. Sriracha sauce
- 2 tsp. sugar
- 2 tsp. peeled fresh ginger (finely grated)
- 2 garlic cloves (finely grated)
- 1 lb. skinless boneless chicken thighs (cut into 1-inch cubes)
- 12 romaine (leaves, large crisp)
- 6 red radishes (trimmed, thinly sliced)
- 1/2 cup fresh mint leaves (loosely packed)
- 1/2 cup fresh cilantro leaves (loosely packed)
- 1 cup potato starch
- peanut oil (or rice bran oil, for frying)
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