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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 3 extra-virgin olive oil (tablepoons)
- 2 Tbsp. minced onion
- 4 garlic cloves (mined)
- 1/2 tsp. red pepper flakes
- 1 lb. large shrimp (21-25 count, peeled and deveined, tail left intact)
- 2 Tbsp. Sriracha sauce
- 2 Tbsp. heavy cream
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper (powder)
- 2 Tbsp. chopped parsley
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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