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Sriracha Shrimp Ramen Noodle Soup
PEAS AND CRAYONS17Ingredients
20Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. raw shrimp (fresh or defrosted from frozen)
- 1 tsp. sesame oil (or avocado oil)
- 3 Tbsp. minced shallot
- 6 oz. baby portobello mushrooms
- 4 cups vegetable broth (quality)
- 4 oz. ramen noodles
- 1/2 tsp. soy sauce
- 2 Tbsp. Sriracha
- 3 Tbsp. green onions (chopped)
- 1/2 lime (cut into wedges, plus 1/2 tsp fresh lime juice)
- sesame seeds
- red pepper flakes
- sriracha (extra, for drizzling)
- jalapeño (sliced)
- fresh spinach
- bok choy
- soft-boiled eggs
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium3720mg155% |
| Potassium1280mg37% |
| Protein35g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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