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Sriracha-Seared Tofu and Spicy Udon Noodles
VEGETARIAN TIMES9Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. udon noodles
- 1/2 cup broccoli florets
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. chile garlic sauce (sriracha)
- 1 Tbsp. toasted sesame oil
- 14 oz. extra firm tofu (cut into 3 slabs and patted dry)
- 1/3 cup smooth peanut butter
- lime wedges (for garnish, optional)
- fresh cilantro (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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