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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce (or tamari)
- 2 Tbsp. honey
- 1 Tbsp. Sriracha
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. grated ginger
- 2 garlic cloves (crushed)
- 4 skinless salmon fillets (x 180g, pin-boned)
- 400 grams edamame beans (fresh, or frozen edamame, soybeans, podded)
- 100 grams fresh peas (or frozen peas)
- 1 Tbsp. wasabi paste
- 2 Tbsp. cream (pure, thin)
- 30 grams unsalted butter
- 1 Tbsp. sesame oil
- pickled ginger (to serve, optional)
- salad (Seaweed, to serve, optional)
- coriander (Micro, to serve, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1050mg44% |
| Potassium1100mg31% |
| Protein36g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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