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Ingredients
US|METRIC
120 SERVINGS
- 1/2 lb. salmon filet (fresh boneless skinless)
- 2 Tbsp. extra-virgin olive oil
- 2 eggs (beaten)
- 2 celery (ribs)
- 1 onion (peeled)
- 3/4 cup panko breadcrumbs
- 1/4 cup greek yogurt
- 2 Tbsp. fresh dill (roughly chopped)
- 1 Tbsp. Sriracha (if spice sensitive use 1/2 tbsp, if you love sriracha/spice use 1 1/2 tbsp)
- 3/4 tsp. salt
- 1/2 tsp. smoked paprika
- grapeseed oil (for frying, about 1 1/2 cups)
- 1/3 cup greek yogurt
- 1/3 cup mayonnaise (you may substitute Greek yogurt or sour cream)
- 1 Tbsp. Sriracha (or more to taste)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium30mg1% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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