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Benet Kazokas: "It was super easy and delicious. Took a bit longe…" Read More
8Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1 tsp. sesame oil
- 1 Tbsp. soy sauce (use Tamari Soy sauce for Gluten Free)
- 1 Tbsp. rice vinegar (use distilled white vinegar for Gluten Free)
- 2 Tbsp. Sriracha sauce (homemade or regular)
- 1 head cauliflower
- 2 lb. florets
- chopped cilantro (for garnish, optional)
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Reviews(2)
Benet Kazokas 5 years ago
It was super easy and delicious. Took a bit longer to get tender in my oven. I thought it lacked some flavor and a squeeze of lime made it over the top great.
Karen F. 8 years ago
I followed the recipe exactly as written, using regular Sriracha sauce. This was a nice side dish. It was easy to prepare and was very tasty, without being overwhelming.