Sriracha Roasted Cauliflower

COOKING LSL
8Ingredients
40Minutes
80Calories

Ingredients

US|METRIC
  • 3 cups cauliflower florets
  • 1 tablespoon coconut oil (melted)
  • 2 teaspoons soy sauce
  • 2 teaspoons rice vinegar (white vinegar)
  • 2 tablespoons Sriracha (start with 1 tbsp and increase the amount)
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped cilantro (optional)
  • lime wedges (to serve)
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    NutritionView More

    80Calories
    Sodium13% DV300mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium300mg13%
    Potassium290mg8%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A2%
    Vitamin C80%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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