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Dakota Bruegman: "We used carrots in our purée so it’s a little diff…" Read More
16Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil
- 1 onion (chopped)
- 1 tomato (ripe and firm, chopped)
- 1/2 Tbsp. ginger (grated)
- 2 cloves garlic (minced)
- 2 Tbsp. Sriracha
- 1/4 tsp. garlic powder
- 300 mL water
- 700 mL vegetable broth (or 700 ml water + 1 ½ veggie cube)
- 10 squid (balls, optional)
- 1/2 soy sauce (tbps)
- 2 pkg. ramen noodles seasoning (packet discarded)
- spring onions (sliced)
- coriander (roughly chopped)
- salt (or to taste)
- eggs (Poached, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium1150mg48% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dakota Bruegman 4 years ago
We used carrots in our purée so it’s a little different, and I overcooked the noodles a bit. Also it was more like a thick stew than broth, but I’ll try it again. Still delicious