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Sriracha Peanut Tofu Power Bowl [Vegan, Gluten-Free Recipe]
SPRINT 2 THE TABLE17Ingredients
50Minutes
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![Sriracha Peanut Tofu Power Bowl [Vegan, Gluten-Free Recipe]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. extra firm tofu (drained, pressed, and cut into cubes)
- 1/4 cup peanut flour
- 2 tsp. Sriracha
- 1/4 cup unsweetened almond milk
- 1 tsp. ginger (freshly grated)
- 1 Tbsp. maple syrup
- 1 Tbsp. soy sauce
- 2 Tbsp. tahini
- 2 Tbsp. coconut vinegar
- 2 cloves garlic (minced)
- 4 baby bok choy (chopped into small pieces)
- 1/2 head cauliflower (riced)
- 1 cup frozen edamame (thawed)
- 1 scallion (finely chopped)
- veggies
- carrots
- cucumber
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