Sriracha Peanut Tofu Power Bowl [Vegan, Gluten-Free Recipe] Recipe | Yummly

Sriracha Peanut Tofu Power Bowl [Vegan, Gluten-Free Recipe]

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17Ingredients
50Minutes

Ingredients

US|METRIC
  • 16 ounces extra firm tofu (drained, pressed, and cut into cubes)
  • 1/4 cup peanut flour
  • 2 teaspoons Sriracha
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon ginger (freshly grated)
  • 1 tablespoon maple syrup
  • 1 tablespoon soy sauce
  • 2 tablespoons tahini
  • 2 tablespoons coconut vinegar
  • 2 cloves garlic (minced)
  • 4 baby bok choy (chopped into small pieces)
  • 1/2 head cauliflower (riced)
  • 1 cup frozen edamame (thawed)
  • 1 scallion (finely chopped)
  • veggies
  • carrots
  • cucumber
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