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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup soy sauce
- 1/4 cup Sriracha
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. light brown sugar
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 4 lb. chicken
- 8 sweet peppers
- 8 sweet peppers
- 2 bell peppers
- 4 garlic cloves (smashed)
- 2 yellow onions (medium, quartered)
- 2 sweet potatoes (medium, cut in 1½-inch pieces)
- 1 cauliflower (small, broken into 1½-inch florets)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
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