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Ingredients
US|METRIC
4 SERVINGS
- 3 cups whole milk
- 1/2 cup unsalted butter
- 1/2 cup all purpose flour
- 2 tsp. kosher salt
- 3/4 lb. elbow pasta (dried)
- 1 Tbsp. fresh ginger (minced)
- 2 1/2 Tbsp. unsalted butter (at room temperature)
- 2 cups havarti (grated)
- 3 Tbsp. Sriracha sauce (plus more for drizzling)
- 1 cup green onions (chopped, both green and white parts)
- 3/4 cup panko (Japanese bread crumbs)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2020mg84% |
| Potassium610mg17% |
| Protein36g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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