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11Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets
- 2 tsp. olive oil
- 1 Tbsp. lime juice
- 1/2 tsp. chili powder
- 1 tsp. minced garlic
- 1/4 tsp. black pepper
- 1 Tbsp. lime juice
- 1 Tbsp. Sriracha (hot red chili sauce that can be found in the Asian section)
- 1/4 tsp. garlic powder
- 1 Tbsp. honey
- 1 Tbsp. cilantro (roughly chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol60mg20% |
Sodium135mg6% |
Potassium440mg13% |
Protein23g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A4% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Janice Walton 8 years ago
We've been eating salmon at least once a week & this recipe is a keeper. Served w/rice & roasted asparagus. Quick, easy & oh so delicious!