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Kimberly Ferguson-Johnson: "Amazing!!!! I modified the recipe, by cooking the…" Read More
7Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken wings (at room temperature)
- 1 cup hot chili sauce (sriracha)
- 1/3 cup honey
- 3 Tbsp. rice wine vinegar
- 1 stick unsalted butter
- 1 Tbsp. kosher salt
- 3 qt. vegetable oil (for frying)
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Reviews(4)
Kimberly Ferguson-Johnson 6 years ago
Amazing!!!! I modified the recipe, by cooking the wings in the oven for 10 mins then brushing them down with sauce. Then I placed them back into the oven. Then just before serving I brushed them in sauce once more.. so they were extra wet.
LAB 6 years ago
Sooo good! I improvised a little on the sauce because I wasn’t making as many wings as the recipe called for. Still ended up delicious!