Taste is superb, however, the bacon split on me and the glaze caramelized on the bottom of the sheet pan. Next time I will precook the bacon slightly, and I will put them on a cookie rack in a sheet pan, won’t have to cook as long and heat will get all around making them crispy. I’ll glaze half way thru cooking so it doesn’t fall off, saving some for end of cooking to glaze again. Sorry, sounds like a complete redo, but I’ll do it again because they were all gone at the end of the night. The glaze is yummy and I’ll bet could be used for other things.