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Sriracha Coleslaw with Peanuts and Gochujang
THIS IS HOW I COOK15Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 cups shredded cabbage (or 1 15 oz bag from the salad section)
- 5 scallions (chopped)
- 1/2 red pepper (diced)
- 1 carrot (shredded)
- 1/4 cup chopped onion
- 2 Tbsp. Sriracha
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 Tbsp. honey
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. celery seed
- 1 1/2 tsp. gochujang (with garlic)
- 1/3 cup apple cider vinegar
- 1/2 cup salted peanuts (chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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