Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
19Ingredients
40Minutes
450Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (or 1.5 cups cooked)
- 2 tsp. oil
- 1 1/2 Tbsp. Sriracha sauce (or asian chile garlic sauce)
- 1/3 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 tsp. garam masala powder
- 2 Tbsp. rice flour
- 1/2 cup cashews
- 1/2 tsp. oil
- 1 tsp. Sriracha
- 1/4 tsp. Garam Masala
- 1/4 cup ranch (vegan, or vegan mayo)
- 1/4 tsp. garam masala powder
- 1/2 tsp. turmeric
- 1 tsp. lemon juice
- 8 oz. baby spinach (or Greens)
- sliced carrots
- celery (sliced, or cucumber)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium840mg35% |
| Potassium880mg25% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Lou Fernandez 4 years ago
This recipe was ok but 18 minutes at 425 degrees for the cashews equaled completely destroyed cashews. I put them in for 5 minutes the second time and they were well toasted instead of ruined. The chickpeas in the picture look like they are red hot cheeto dust covered. IRL they don't color pop like that but they are tasty. I used one 5oz bag of fresh spinach instead of 8oz (per recipe) and it was more that enough salad for 3 people. I also used a Hidden Valley spicy ranch and it was very good with this salad.