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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. boneless skinless chicken thighs
- 5 Tbsp. sriracha
- 3 1/2 tsp. kosher salt
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. garlic powder
- 1 tsp. ground coriander
- 1 tsp. ground white pepper
- 1 tsp. celery salt
- 1/2 cup fresh cilantro (leaves only, finely chopped)
- 1 tsp. rice vinegar
- hog casings (1 yard, soaked and rinsed in cold water)
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Directions
- Freeze chicken for about 1 hour before handling. This makes it easier to slice and grind the meat throughout the sausage making process. Slice chicken into 1 inch cubes and freeze for about 1 hour before grinding. Grind with the course grinding plate of the KitchenAid® Food Grinder. Return to freezer.
- In the bowl of the KitchenAid® Stand Mixer, add the sriracha, salt, onion powder, garlic powder, ground coriander, white pepper, celery salt, cilantro, and rice vinegar, and incorporate into the ground chicken using the flat beater.
- Grind the meat a second time, using the fine grinding plate.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium940mg39% |
| Potassium440mg13% |
| Protein24g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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