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Andrew Choe: "amazing dish. easy for meal prep for the week" Read More
10Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa (cooked)
- 2 Tbsp. coconut oil
- 2 lb. boneless chicken breasts (cut into bit sized pieces)
- 1/2 onion (diced)
- 1/2 cup Sriracha (add more or less to your spicy liking)
- 1/4 cup honey
- 1 Tbsp. fresh lime juice
- 1/2 cup green onion (chopped)
- 2 Tbsp. fresh cilantro (chopped)
- 1 Tbsp. sesame seeds (optional)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium520mg22% |
Potassium790mg23% |
Protein37g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars18g |
Vitamin A4% |
Vitamin C8% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Anna Reece a year ago
I like the recipe however I added some cream and a little bit of cornstarch to the sauce to help with thickening because it wasn’t getting as thick as I like it. Flavor is great, add more lime if you want, the cilantro and green onions simply make this dish.
Jennifer Shaw 2 years ago
Super spicy but SO good! I added ginger and extra garlic and lime to the sauce. I also reduced the sriracha by half
Nathan Rhebergen 3 years ago
Great flavor, added some extra lime and honey to tone down the spice a little
Laurie Dieball 3 years ago
Love this! Made it to the recipe proportions and the spice want too bad! Delicious will make again!