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Ingredients
US|METRIC
4 SERVINGS
- 2 beefsteak tomatoes (large, cored if desired)
- 4 peppers (large dried guajillo)
- 10 cloves garlic (peeled)
- 1 white onion (cut into 1/2 inch rounds)
- 5 whole cloves
- 3 Tbsp. Sriracha sauce
- 1/2 tsp. ground allspice
- 3 Tbsp. vegetable oil
- 3 Tbsp. distilled white vinegar
- 2 tsp. granulated sugar
- 3 kosher salt (good pinches)
- 2 poblano peppers (large fresh)
- 2 lb. chicken (skinless boneless thighs and breasts)
- 1 qt. chicken broth
- 2 tsp. Mexican oregano (dried)
- 1 cup cilantro leaves (fresh)
- 1 sprig fresh mint
- 29 oz. white hominy (drained and rinsed)
- 1 avocado (finely diced)
- 6 radishes (finely sliced)
- 1 lime
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium1000mg42% |
| Potassium1340mg38% |
| Protein56g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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