Sriracha Chicken Enchiladas Recipe | Yummly

Sriracha Chicken Enchiladas

CULINARY HILL
16Ingredients
55Minutes
860Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 10 ounces red enchilada sauce
  • 1/2 cup chicken broth
  • 2 tablespoons sriracha (plus more for serving)
  • salt
  • freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 4 ounces green chiles
  • 1 cup cooked chicken (chopped or shredded)
  • 1 cup sour cream
  • 4 ounces gouda (Roth Sriracha, shredded)
  • 8 flour tortillas (8-inch)
  • 4 ounces gouda (Roth Sriracha, shredded)
  • 4 scallions (sliced for garnish)
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    NutritionView More

    860Calories
    Sodium88% DV2120mg
    Fat75% DV49g
    Protein71% DV36g
    Carbs23% DV68g
    Fiber24% DV6g
    Calories860Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol140mg47%
    Sodium2120mg88%
    Potassium590mg17%
    Protein36g71%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A35%
    Vitamin C130%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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