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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. flour
- 10 oz. red enchilada sauce
- 1/2 cup chicken broth
- 2 Tbsp. sriracha (plus more for serving)
- salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 1 onion (diced)
- 4 oz. green chiles
- 1 cup cooked chicken (chopped or shredded)
- 1 cup sour cream
- 4 oz. gouda (Roth Sriracha, shredded)
- 8 flour tortillas (8-inch)
- 4 oz. gouda (Roth Sriracha, shredded)
- 4 scallions (sliced for garnish, optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2120mg88% |
| Potassium590mg17% |
| Protein36g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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