Sriracha Chicken Breast Recipes

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Kelly Desmore: "Great! Good dish for friends. Do more garlic next…" Read More
5Ingredients
20Minutes
430Calories

Ingredients

US|METRIC
  • 6 chicken breasts
  • 1/4 cup Sriracha sauce
  • 1/2 teaspoon pepper
  • 1 teaspoon chopped garlic (fresh)
  • salt (to taste)
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    NutritionView More

    430Calories
    Sodium35% DV850mg
    Fat17% DV11g
    Protein141% DV72g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories430Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol220mg73%
    Sodium850mg35%
    Potassium1290mg37%
    Protein72g141%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kelly Desmore 3 years ago
    Great! Good dish for friends. Do more garlic next time and used for salad next day. Perfect for BBQ night and veggie grilling...
    Anthony C. 3 years ago
    It came out well the first time I tried it. I didn't have sriracha and was going to use regular hot sauce. However after doing some research, I saw that they aren't exactly the same. So I spent the $3 for a bottle of it. Also, I used fresh garlic when I normally use the stuff in the jar. I think it did make a difference. It was very delicious. I look forward to cutting up the cold pieces in the fridge and placing them on top of a salad with some low-fat creamy Caesar dressing. I am hoping it comes out like a buffalo chicken salad of some sort.
    Joanne Picray 4 years ago
    I made this, but I used flash frozen boneless skinless breasts and cooked from frozen. I was concerned that the flavor would suffer, but it was all the way through and really good.

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